How to do I BBQ the best burger?When should I add sauce? I put the recipe as it was advised to do so, but I have not made my double burger because I have a hard time to eat a single! So a recipe for those who have a big mouth! Whichever way you prepare the burgers …. The secret is in the sauce and it is excellent! The name of the sauce is in reference to Big Johns restuarant.
Who would not attack from time to time the desire to eat a hamburger? Without doubt, we all passed. For those moments of craving or when the kids at home we require that they can cook something delicious you should consider this recipe. In ElGranChef teach you how to make an American hamburger. It is a classic recipe but it is worth reviewing.
Ingredients: Mix all ingredients together and simmer about 2 hours Prepare the beef patties thin enough and put in the bread and pour the sauce over the meat and put a slice of cheese.
(4 servings)
2 tablespoons finely chopped onion
2 tablespoons chili sauce
2 teaspoons Worcestershire sauce
2 teaspoons mustard
500 grams of ground beef
4 slices of cheddar cheese, halved diagonally
2 slices Swiss cheese, halved diagonally
4 hamburger buns, split and toasted
lettuce, tomato and onion slices, bacon, ketchup and mustard, optional
Preparation:
Mix in a bowl the first four ingredients. Shred the meat over mixture and mix well. Form four patties. Bring your grill for 6 minutes per side or until burgers are cooked sufficiently.
During the last minute of cooking places two triangles of cheese on each burger and a triangle of Swiss cheese. Serve in buns with lettuce, tomato, onion, bacon, ketchup and mustard.
Pita Burger
You’ve eaten a burger pita? It’s a burger in pita bread with all the usual burger condiments on bread. And guess what? It is delicious, a lovely fusion between the kitchen and Lebanese cuisine.
The pita bread has become very popular these days and one can find it everywhere, including in many recipes. So we invite you to buy pita bread and follow the instructions in this video, to make your own pita burger. Do you animate?
In addition, this recipe adds to the American and Lebanese cuisine, the touch of Mexican cuisine. what a delight! Right now I make myself a burger pita.
Pita Burger
Ingredients:
1 package of Arabic bread
1 kg. Ground beef
2 cds. Chopped onion
1 tbsp. Seasoning Juice
1 clove garlic, minced
salt and pepper
cucumber
1 tomato, sliced
1 yellow pepper, julienned
tz. olive
For the guacamole:
3 avocados
1 tz. yogurt
50 oz. blue cheese
1 tbsp. Mayonnaise
A hamburger, fries or potato chips, pizza or hot dogs can cause alarm bells ringing: Warning! Beware! fat kilos, overweight … Perhaps the best approach is not a quick meal, but perhaps you can improve if the rich, by varying the preparation technique or eased.
In the following example, you can see how to improve and make a healthier burger:
What good is a burger …
– The beef is good to combat anemia and to people with digestive problems.
– If made with chicken or turkey meat, less fat, can consume people with cholesterol problems.
– His pan provides carbohydrates, and sesame is rich in calcium.
– Provides energy in cases of physical and mental.
To make it healthier …
– Prepare it on the grill, grill or barbecue, and low fat cheese and some salad, no sauce.
– Chop at home with the leanest cuts.
– Add a little salt.
– Choose the smallest, a normal diet is enough (one double has more calories)
-When should I add sauce?
I put the recipe as i was told to do so, but I have not made my double burger because I have a hard time to eat a single! So a recipe for those who have a big mouth! Whichever way you prepare the burgers …. The secret is in the sauce and it is excellent! The name of the sauce is in reference to Big Nick’s Remove patties from skillet, then add two in each hamburger bun. Top each burger with a few slices of cucumbers, lettuce and sauce “Big Nick” to taste.
Place all ingredients in a small bowl, then whisk well Cover and refrigerate several hours before use to allow the flavors to develop. This sauce goes well with burgers and sandwiches
THE SECRET IS IN THE SAUCE
A National Sports in Quebec, aside from shoveling snow, is to try to reproduce recipes restaurants, some of those “institutions “…. And Dic Ann’s is an institution in Montreal with a story.
The sauce is tangy, slightly vinegary and well up and with a well kept secret. I do not pretend to have the real recipe, but she looks great and is really as good. The hamburger buns should be very thin (like pancakes) .. like mine are homemade, they were quite swollen and I had a little trouble flatten (But with bread purchased, there will be no harm). I should have the steamer, it would facilitate the work. In Dic Ann’s, you taste the cheese in the burger, not in mine, because I put slices of Swiss cheese … Next time, I would put the cheddar.
THE SECRET IS IN THE SAUCE
A National Sports in Quebec, aside from shoveling snow, is to try to reproduce recipes restaurants, some of those “institutions “…. And Dic Ann’s is an institution in Montreal with a story.
The sauce is tangy, slightly vinegary and well up and with a well kept secret. I do not pretend to have the real recipe, but she looks great and is really as good. The hamburger buns should be very thin (like pancakes) .. like mine are homemade, they were quite swollen and I had a little trouble flatten (But with bread purchased, there will be no harm).
I should have the steamer, it would facilitate the work. In Dic Ann’s, you taste the cheese in the burger, not in mine, because I put slices of Swiss cheese … Next time, I would put the cheddar.
1 lb (500 g) lean ground beef 120 ml of water 2 large onions, finely chopped 1 tablespoon of Bovril Beef 1 can (284 mL) beef consomm 1 can (284 ml) tomato soup 1 can (540 ml) tomato juice 150 ml apple cider vinegar 150g (5 oz) prepared mustard 180g (6 oz) ketchup 1 / 2 teaspoon sauce worstershire 1 / 2 teaspoon paprika 1 / 2 teaspoon pepper 1 / 4 teaspoon cayenne 1 / 4 teaspoon chili powder 1 tablespoon salt A few drops of Tabasco
Mix all ingredients together and simmer about 2 hours Prepare the beef patties thin enough and put in the bread and pour the sauce over the meat and put a slice of cheese.
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