Once bottled, wine has to be kept somewhere where it will undergo the ageing process in the right manner. This is possible where wince cellars are used. These serve the purpose of control and monitoring as the time required elapses.
Having our own private cellar for wine, hosting becomes simpler because we do not have to worry about getting wine to serve the guests every time there is a dinner or a get together. We simply walk into the cellar and pick a bottle when we feel it is time.
Exactly where should one have the cellar located? In many houses, the cellar is located in an underground room. This is however not a must. A cellar can be a simple room under your staircase or in the kitchen. What matters is that it is dark enough to store the wine.
A homeowner should work in close collaboration with a home interior designer to come up with the cellar’s design. These may include the basics like the wall features and moldings to other extras like a tasting table.
Traditionally, wine cellars were kept underground because that is where the ideal temperature and humidity was maintained. Generally, the best temperatures for wine to mature are between 50 and 55 degrees Fahrenheit. However anything between 45 and 70 can do.
The wine in the cellar will be interfered with if the temperature is fluctuating too often. Therefore, we should ensure that the temperature is stable throughout.
Wine needs its temperatures fine tuned to ensure that it matures at the right speed. If it is too warm, it will go bad. However, cold temperatures slow the maturity.
A good wine cellar will have air conditioning units installed to regulate the temperature and humidity conditions in the cellars. The kind of cellar that one installs will therefore depend a lot on the kind of wine we wish to keep.
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